Ingredients required
- half kg potatoes
- mustard seeds,
- urad dhal
- gram dhal
- Asafoetida,
- turmeric powder,
- curry leaves,
- green chillies
- ginger
- Salt and
- two medium sized lemons
This is one of the most traditional methods of making potato poriyal . Take a little oil in a shall vessel and heat it .
Add mustard, urad dhal and gram dhal to oil . When mustard stops spluttering
Add asafoetida
Add curry leaves
Add finely chopped green chillies and ginger pieces
Add turmeric powder when these are cooked
Add the previously cooked (in a pressure cooker ) and mashed potatoes to these and mix well with a ladle
Add salt to taste and mix well so that all the ingredients mix evenly through out
Switch off the stove and squeeze the two medium sized lemons . This ensures that the curry does not turn bitter.
Potato poriyal is ready to be served as a side dish for rice. We can use it for chapati and poori also
Onion is not added to this category , usually.
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