Potato lemon curry Urulaikizhangupodimas


Ingredients required

  • half kg potatoes
  • mustard seeds, 
  • urad dhal 
  •  gram dhal 
  • Asafoetida, 
  • turmeric powder, 
  • curry leaves, 
  • green chillies 
  •  ginger
  • Salt and 
  • two medium sized lemons


This is one of the most traditional methods of making potato poriyal . Take a little oil in a shall vessel and heat it .

Urulaikizhangu-podimas-1a.png

Add mustard, urad dhal and gram dhal to oil .  When mustard stops spluttering

Urulaikizhangu-podimas-1ab.png
Add asafoetida
Urulaikizhangu-podimas-1ac.png
Add curry leaves

Urulaikizhangu-podimas-1ad.png
Add finely chopped green chillies and ginger pieces

Urulaikizhangu-podimas-1af.png

Add turmeric powder when these are cooked

Urulaikizhangu-podimas-1ag.png

Add the previously cooked (in a pressure cooker ) and mashed potatoes to these and mix  well with a ladle

Urulaikizhangu-podimas-1ai.png

Add salt to taste and mix well so that all the ingredients mix evenly through out

Urulaikizhangu-podimas-1aj.png

Switch off the stove and squeeze the two medium sized lemons .  This ensures that the curry does not turn  bitter.
Urulaikizhangu-podimas-1ak.png

Potato poriyal is ready to be served as a side dish for rice.  We can use it for chapati and poori also

Urulaikizhangu-podimas-1as.png
Onion is not added to this category , usually. 

No comments:

Post a comment