Potato lemon curry Urulaikizhangupodimas


Ingredients required

  • half kg potatoes
  • mustard seeds, 
  • urad dhal 
  •  gram dhal 
  • Asafoetida, 
  • turmeric powder, 
  • curry leaves, 
  • green chillies 
  •  ginger
  • Salt and 
  • two medium sized lemons


This is one of the most traditional methods of making potato poriyal . Take a little oil in a shall vessel and heat it .

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Add mustard, urad dhal and gram dhal to oil .  When mustard stops spluttering

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Add asafoetida
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Add curry leaves

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Add finely chopped green chillies and ginger pieces

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Add turmeric powder when these are cooked

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Add the previously cooked (in a pressure cooker ) and mashed potatoes to these and mix  well with a ladle

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Add salt to taste and mix well so that all the ingredients mix evenly through out

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Switch off the stove and squeeze the two medium sized lemons .  This ensures that the curry does not turn  bitter.
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Potato poriyal is ready to be served as a side dish for rice.  We can use it for chapati and poori also

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Onion is not added to this category , usually. 

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