Showing posts from November, 2019

Eggless red velvet cake recipe

Vegetarian Red velvet cake step by step pictures | My daughter's recipes  To make the batter, take 1/2 cup of buttermilk in a large bowl.  To the buttermilk add 3/4 cup of white sugar.  After adding the sugar, add 2/3 cup of oil. I prefer using vegetable oil or any oil that doesn't have a strong flavor. So I would not recommend using anything like olive oil or peanut oil.  Add a teaspoon of vanilla. Better the quality of vanilla, better the taste.  Using a whisk, mix them together until the sugar dissolves and it becomes homogeneous.  Place a sieve over the bowl and add 1 cup of all-purpose flour, also called maida.  Add 1 tablespoon of cocoa powder. Again, better the quality of cocoa powder, better the result. I have used Hershey's cocoa powder.  Finally, add 3/4 teaspoon baking soda to help the batter rise in the oven.  Sift all ingredients together. I recommend sifting the ingredients into the wet mix as this ma