Jangiri recipe step by step jangri - Popular sweet



Take one measure whole urad dhal


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Wash twice with water and drain

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Add a few grains of raw rice

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Soak in water for two hours
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Wet grind in a mixer with very little water

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The batter should be such consistency that it floats in water

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Add good quality food colour or water that is mixed with saffron
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For one measure urad dhal prepare sugar syrup by adding one and half measures sugar to a vessel
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Add one measure water
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Add good quality good colour and allow it boil for 5 to 7 minutes

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Squeeze a lemon slice ,  this ensures  that the syrup does not crystallise.

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Heat cooking oil on a shallow vessel or plate.  This helps us to push the jangris

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This is a jangri making cloth  that has a hole at the centre through which the batter flows

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We can also use piping bags if we do not get this jangiri cloth
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Place the batter at the centre
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For pushing the frying pieces we can use a thin long rod
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Squeeze the batter gently to get the perfect shape
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We can see the frying sweets.  We can push around with the thin rod to ensure uniform frying

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A delicious sweet for Diwali , functions like weddings
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