Javvarisi upma eppadi seivathu

Sabudana khichdi or Sago upma

A simple and easy evening tiffin recipe that is popular in Maharastra is sabudana khichdi or sago khichdi.

Soak sabudana or javvarisi in water such that the water level is just above the sago.  This will ensure that the sago particles are discrete other wise they will stick together.  Let it soak for three to four hours.


  • The other ingredients are , chopped green chillies , finely chopped coriander leaves and finely ground peanut or ground nut powder. 
  •  To saute we use only jeera ( cumin seeds )
  • Take two table spoons of oil in a vessel and when the oil becomes hot add cumin seeds
  • Then add green chillies and saute
  • We can also add finely chopped potato and fry in oil.
  • Add the sabudana and heat till it is completely cooked ( colour changes )
  • Now add the ground powder and mix well 
  • Finally add the chopped coriander leaves.
  • Adding little sugar is optional however add salt to taste
  • A quick  and easy evening tiffin recipe is ready.  
  • Only the time taken for soaking sabudana ( javvarisi ) matters.






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