Paruppu urundai kuzhambu Toor Dal kofta recipe


Toor dal kofta recipe | Side dish for rice 

Ingredients are - one measure toor dhal

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Two green chillies

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Dhania or coriander one table spoon

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Cumin or jeera one tea spoon

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Grind all ingredients in a mixer
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Add salt required for the dough only
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Then knead well to get dough

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Divide the dough into two parts

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One part grind with coconut in a mixer

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Keep the paste ground with coconut aside
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Roll the other part into spherical shapes

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Apply oil on a idli plate

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Keep it in a pressure cooker with the dal kofta spheres and cook for 10 minutes

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Mean while soak an amla sized tamarind in water

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To a shallow pan add oil , when the oil is hot , add mustard, urad dhal , asafoetida, cumin and curry leaves
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Add the tamarind extract

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Add turmeric powder

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Dilute the batter ground with coconut and add to the boiling ingredients

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Add salt

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Add dal kofta

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Add jaggery

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Toor dal kofta is ready.  This is different from the channa dal kofta we usually prepare.  A tasty dish for rice.
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