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( Tanjore ) Thanjavur Marathi recipes

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Phonnicha kadhi - thalicha Mor kulambu without coconut  This recipe is prepared particularly during festivals like Ugadi, Varamahalakshmi Habba when mor kulambu is invariably part of the menu. Since already many items are there , a simple recipe is preferred The ground paste for ambode is used for this and fried like small bondas Take thick curd without adding water and add salt Add the fried small bondas to the curd Sauté using mustard cumin seeds asafoetida, turmeric powder , curry leaves and few red chillies Add to the bonda curd mixture and stir well A simple and easy mor kuzhambu is ready for the festival menu.  Also read Thanjavur Marathi lullabies  Chinch bath or tamarind rice or puliodharai Traditional chinch bath or tamarind rice prepared by Tanjore Maharastrians.  This recipe can be prepared  in many ways, this method is one of them. Let us see How to prepare tamarind rice mix or puliyodharai paste There is a video i...