vendhaya sambar kulambu radish kuzhambu
There are many options for side dish for rice with vendhaya keerai or fenugreek greens or just vendhayam or fenugreek. I have tried to share some traditional and different varieties that I prepare as side dish for rice at home for children and family. Similarly with radish or mullangi what I have shared is a different kulambu that is prepared with jaggery added so it will liked by children due to its sweet and sour taste. It is also an excellent side dish for Pongal Easy vendhaya kulambu without coconut without toor dhal How to prepare fenugreek kuzhambu The ingredients are Mustard, urad dhall, , gram dhall , fenugreek, asafoetida, red chillies and green chillies cut vertically Gram dhal is taken a little more than normal because we do not use toor dhal for this recipe We can add or decrease chillies depending upon the karam we need. Add a little oil in a vessel and saute with mustard, urad dhal, gram dhal, asafoetida, red chillies ...