Rice is fried in ghee and soaked in water. After half an hour grated coconut is added to this rice. Cardamom. powder is also added. Grind the mixture in a mixer. Boil on a stove for a few minutes. Add sugar according to your taste.
Dosa without fermentation is by using the flour immediately after grinding without allowing it to ferment.
Another important offering is sweet dosa.
Maida and wheat flour are taken in the ratio 1:1. For one measure of maida or wheat flour add three-fourth measure of jaggery. Jaggery is grated and added to water till it soaks well. Filter it to remove stones if present !.
In this solution add the maida and wheat flour mixture , cardamom powder and stir well. This wet flour is used to make sweet dosa.