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Easy rangoli designs - beginners

Though I have drawn all the designs myself personally I am thankful to my family for the inputs, information and help in drafting all the posts so far.  I have used the terms kolam  rangoli quite freely in all the posts. Probably there would have been differences based on classical (!) explanations in the past but today kolams can also be colourful like rangolis both in the free hand and dots type  I find that even the terms rangoli kolam and kolam rangoli are used at  present. The only area where I think kolam are different are in sikku kolam and arisi maavu kolam. Both are beautiful, challenging and can be intricate . Rangoli is muggulu in Telugu and so this post will be useful for those in search of small and simple muggulu for beginners.  This post   may have answers  kutty rangoli /kolam designs The rangoli in the image below is one of the basic designs that can be used for learning.   Form a star with two inverted triangles.   ...

Rava ladoo step by step picture

How to make rava laddu step by step images 

We prepare this Rava laddu for Rama Navami.  It belongs to the Thanjavur Marathi recipe category, is prepared without milk 
  • For one measure rava or semolina
  • take 1/4 measure maida ,
  •  3/4 powdered sugar (confectioner's sugar) or burra sakkarai
  • desiccated coconut one tablespoon, 
  •  cashew nuts cardamom powder
  • Add ghee to a shallow vessel, fry the rava till it becomes golden brown.
  • Roast maida with a little ghee. Keep both ( rava and maida ) aside.
  • Mix powdered sugar in generous quantity of ghee and mix thoroughly till the mixture becomes like cream.
  • When  rava ,  maida are cooled completely add them to this mixture
  • Add cashew nuts fried in ghee and cardamom powder, 
  •  Mix all the ingredients well till they are thoroughly mixed.
  • Then form the laddus by pressing to get spherical shapes.
  • Rava laddu is ready to be served 
  • It is a good evening snack also.
  • It is also one of the offerings to Lord Rama 
Rava laddu step by step for Rama Navami neivedyam

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Mix powdered sugar and ghee

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Mixture becomes creamy , 
add it to cooled rava maida mixture 

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Desiccated coconut

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Add fried cashews and cardamom powder

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Mix all the ingredients 

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Form the laddus 

rava-laddo-steps-image-1at.jpg

They are very tasty

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Laddu recipes with almost no cooking

This recipe does not need the use of gas stove.  Only roasting of some ingredients is done.  So, it may be considered as a recipe with no cooking.  So, we can make it quickly and easily.

  We can make it as a quick and easy sweet for Diwali.  These days for all women, working and homemakers, time is a premium. 

 Still making Deepavali bakshanam at home gives us a lot of satisfaction.  With nuclear families being the order of the day, we do not have the benefits of joint families when all the ladies in the house used to involve in making sweets and savouries for various festivals.  

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