Jangiri recipe step by step jangri - Popular sweet

Take one measure whole urad dhal

Wash twice with water and drain

Add a few grains of raw rice

Soak in water for two hours

Wet grind in a mixer with very little water

The batter should be such consistency that it floats in water

Add good quality food colour or water that is mixed with saffron

For one measure urad dhal prepare sugar syrup by adding one and half measures sugar to a vessel

Add one measure water

Add good quality good colour and allow it boil for 5 to 7 minutes

Squeeze a lemon slice ,  this ensures  that the syrup does not crystallise.

Heat cooking oil on a shallow vessel or plate.  This helps us to push the jangris

This is a jangri making cloth  that has a hole at the centre through which the batter flows

We can also use piping bags if we do not get this jangiri cloth

Place the batter at the centre

For pushing the frying pieces we can use a thin long rod

Squeeze the batter gently to get the perfect shape

We can see the frying sweets.  We can push around with the thin rod to ensure uniform frying

A delicious sweet for Diwali , functions like weddings

How to make jangri at home ,  traditional  Depavali sweets ,  South Indian Diwali sweet recipe are some of the questions that may be answered by this post

If you want an easy and quick sweet for festival you can try seven cup cake