Ganga Jamuna recipe for Deepavali sweets

Deepavali sweets recipe dishes at home - old recipes

 In the photo below a sweet called Ganga Jamuna ( Don't ask me how it got the name )

• Prepare a dough with chiroti rava .  
• Add a pinch of salt and mix with water , make the dough and wait for two hours. 
•  If chiroti rava is not available we can use ordinary rava after dry grinding it in a mixer.
• Mix rice flour in ghee so that it forms a semi-solid glue This is used to stick the rolled dough

• After rolling the dough into circular shapes as we do for chappati or poori.  
• Place three pieces one above the other applying the rice flour ghee glue in between.  
• Roll the dough as shown in the fourth image applying the rice flour ghee combination on the folds too. 
•  Now cut the rolled dough into three pieces and roll one piece again. 
•  If we have used three pieces we get a three layered chappati.  

• I have rolled into a small triangular shape, fry in oil on medium flame. 
•  Give sufficient time for the entire sweet to get fried.  
• Soak it in a sugar syrup and serve.

The sugar syrup is prepared using the following proportion

• For two measures of rava and one measure of sugar in two measures of water and heat for 10 minutes.  
• The viscosity at the end of 10-12 minutes is the required consistency for the syrup