Pasi paruppu laddu seivathu eppadi pics

Moong dhal ladoo | Pasi paruppu laddu | Pasi paruppu urundai for Diwali

Take required quantity of moong dhal , dry roast in a vessel till it turns golden brown in colour.
The raw smell of the dhal should be completely removed by the roasting.
Then make it into a fine powder with a mixer or blender. We have what is called "machine" colloquially , in Indian cities and towns for making fine powder of grains.
Finely powdered sugar called bura sakkarai or sugar . This can be powdered in our mixer.
For one measure moong dhal flour , take three fourths measure of powdered sugar.
Add a little cardamom powder , fry cashew nuts broken into small pieces in ghee
Add both to the mixture of dhal flour and sugar powder.
All the ingredients should be mixed well for some time so that they blend well.
Then take two or three table spoons of ghee , heat on a stove
Add the liquid ghee to the flour , sugar mixture in a circular path , all around
Then mix well again all the ingredients so that we get a dough like mixture .
Make spherical shapes out of the dough using the hands to get the laddu ready for serving.
This can be used as an evening snack for kids also.