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Showing posts with the label vendhaya recipes

Featured post - Simple rangoli ideas

Easy rangoli designs - beginners

30+ rangoli kolam simple designs  Though I have drawn all the designs myself personally I am thankful to my family for the inputs, information and help in drafting all the posts so far.  I have used the terms kolam  rangoli quite freely in all the posts. Probably there would have been differences based on classical (!) explanations in the past but today kolams can also be colourful like rangolis both in the free hand and dots type  I find that even the terms rangoli kolam and kolam rangoli are used at  present. The only area where I think kolam are different are in sikku kolam and arisi maavu kolam. Both are beautiful, challenging and can be intricate. Rangoli is muggulu in Telugu and so this post will be useful for those in search of small and simple muggulu for beginners.  This post   may have answers  kutty rangoli /kolam designs The rangoli in the image below is one of the basic designs that can be used for learning.   Form a star w...

vendhaya sambar kulambu radish kuzhambu

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There are many options for side dish for rice with vendhaya keerai or fenugreek greens or just vendhayam or fenugreek.  I have tried to share some traditional and different varieties that I prepare as side dish for rice at home for children and family.  Similarly with radish or mullangi what I have shared is a different kulambu that  is prepared with jaggery added so it will liked by children due to its sweet and sour taste.   It is also an excellent side dish for Pongal Easy vendhaya kulambu without coconut without toor dhal How to prepare fenugreek kuzhambu  The ingredients are Mustard, urad dhall,  , gram dhall  , fenugreek, asafoetida, red chillies and green chillies cut vertically Gram dhal is taken a little more than normal because we do not use toor dhal for this recipe We can add or decrease chillies depending upon the karam we need. Add a little oil in a vessel and saute with mustard, urad dhal, gram dhal, asafoetida, red chillies ...