Kolam by Sudha Balaji

Potato capsicum rice | aloo capsicum recipe  Take finely chopped onions, tomatoes chopped in small pieces , cooked potatoes , chopped green chillies , cashew nuts ( optional ) A masala is to be prepared for mixing with the potato capsicum rice. For this we need two table spoons coriander seeds or dhania , one table spoon gram dhal, red chillies We can add cinnamon and cloves also and that is optional.  They give a good flavour to the dish. All these are to be dry ground in a mixer after dry roasting ( with little oil ) in a vessel. This can be stored in an air tight container and used for many mixed rice recipes. Take oil in a vessel , when the oil is hot saute with mustard, urad dhal and curry leaves added in that order. Add onions and fry them.  It is preferable to use excess oil because the vegetables are to be mixed with cooked rice.  They will mix and blend easily if there is more oil Then add turmeric powder , say one tea spoon Then add the ch...