Kolam by Sudha Balaji

Karaicha maavu dosai or karacha mavu dosa This is one of the quickest and easiest dosa recipes to make.  This dosai can be made in a jiffy.  After it turns brown in colour as in the  photo remove it from the pan. Serve with chutney or sambhar ! Procedure Take equal measures of rice flour, maida and wheat flour in a vessel Add water and mix well till the viscosity is as shown in the image below Add chopped green chillies, coriander leaves, asafoetida, salt and stir well. The batter is poured on the pan as shown in the second image Add oil around the dosa and allow it cook on one side Then turn the dosa again add some oil.                                                                      Next is a variation of godhumai maavu or wheat flour dosai.   The ingredients ar...

Khatta meetha bora | Ezhantha palam snack The jujube tree fruit is available in plenty during after January. It can be eaten raw also as we do in most homes.  It is offered as Naivedyam for the festivals that are celebrated in January, February viz Sankranthi and Rathasapthami;   Let us see how to prepare a simple snack using this fruit. Wash the fruits and tear the skin to check for any worms that may be inside. We also need chopped ginger, green chillies, coriander leaves and jaggery. Add the ingredients except jaggery to a mixer add a little water and wet grind. Add jaggery to a shallow pan , add little water , heat it so that the jaggery melts When jaggery melts, add the ground paste and  stir well After a couple of minutes, add the fruits to the pan Add salt according to your taste and requirement Stir well so that the salt is mixed evenly.  Transfer to a bowl .  It can be stored in the refrigerator upto on...