How to make different types of podi
Vatha kuzhambu powder preparation The ingredients required and measurements are as follows Dhania or coriander 3 cups , urad dhal 2 cups , gram dhal 2 cups , 1 1/2 cups toor dhal One cup jeera or cumin seeds , one cup milagu or pepper One tea spoon fenugreek seeds , little rice and 10-15 byadgi chillies All except chillies are to be dry roasted separately because the roasting time is different for each For chillies add a little oil and roast so that the oil takes care of the hot vapours emanating Or dhania and urad dhal are roasted separately Then gram dhal and toor dhal are roasted Then cumin seeds , pepper , rice and fenugreek are roasted Finally the chillies are roasted. Allow them to cool in air Dry grind in a mixer and store in an air tight container. It can also be used as sambar powder Vatha kulambu podi recipe through images Detailed description is given above for vatha kuzhambu podi recipe Now we know how to make v...