Cooking tips tricks cone dosa crisp dosa

Cone dosa recipe | Cone shaped dosa


All of us want something different in taste , in plating when it comes to cooking.  So the popular cone dosa , that has the shape of a cone is one of the favourites of children.

Take a ladle of dosa batter and spread evenly on a tava , starting from the centre and moving towards the periphery as shown in the first image. Spread the batter as thinly as possible.
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Place the stove at high and let the dosa batter become a little crisp .
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 Using a knife cut the dosa being  cooked from the circumference to the centre , so that the dosa is separated from the edge to the centre.
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 Using a wooden ladle gently fold the dosa as shown in the pictures below to get the shape of a cone.
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 The cone dosa is ready. We need not turn it to the other side.  Actually it is not possible because it is a cone dosa !
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Crisp dosa or Crispy dosa recipe


We can use idli batter for making dosa , making separate batter is not required.  I use only idli batter.
Batter should not be  as viscous as idli batter but slightly less.

Heat the tawa on a stove then bring the knob to sim position.  In a ladle take the batter , pour the centre of the tava and spread it as thin as possible using the ladle.  Do not apply too much pressure on the batter being spread.
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After spreading the batter , keep the stove knob at medium position.  Apply oil around and at the centre.  Wait for few minutes.  The dosa starts turning  brown ,  remove it from the pan  .  Crispy dosa is ready.  We need not turn the dosa to the other side to cook again because it is very thin and gets cooked easily.
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