How to make a round phulka roti or chapati | How to make phulka puff
When the dough gets cooked , flip it to the other side
The roti becomes fluffy , soft
Serve with side dish. If needed apply ghee or oil after cooking .
How to make a triangular chapati or roti
Using a rolling pin , get a circular shape , this is done by applying more pressure on the right which is usually imperceptible , the result the dough rotates clockwise. The rotation of the dough and the to and fro motion of the rolling pin result in getting a circular shape. ( Physics - from my children . The detailed explanation has already been given above). Due to the effect of both the dough spreads radially in all directions , resulting in the circular shape.
Now fold the rolled dough as shown in the image below
One more fold ensures that a small triangle like shape is obtained
Roll along the three sides to get a triangular chapati. Occasionally sprinkle wheat flour on the dough to ensure that is does not stick to the rolling pin or stone. Using the rolling pin , roll on the three sides stretching the dough to get the desired shape .
Triangular chapati is ready to be cooked