Seven cup cake seven cups sweet recipe


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The ingredients are besan flour , milk, ghee and grated coconut - each one measure , sugar two measures.  These add upto only six cups so nuts preferably cashew nuts are added to get the seventh cup .  This is a traditional recipe of my mother in law ,, no twist just a straight forward , simple and easy sweet that can be part of our Deepavali bakshanam or Navratri neivedyam.  In our family we have the custom of preparing a sweet

Add besan flour one measure and then two measures of sugar

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Add grated coconut  and ghee - each one measure

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Stir with a wooden or steel ladle so that all the ingredients blend well

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Add cashew nuts or powdered cashew nuts , it is optional however to justify the name we need it !

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Stir continuously for about twenty minutes with stove in medium position

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Apply ghee on a plate ,  this ensures that the semi solid sweet does not stick to the plate
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After stirring for a few more minutes it is noticed from the picture below that the cake as the sweet is also called colloquially no longer sticks to the vessel.

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Now transfer the contents to the plate ,  tap the plate gently so that the semi solid sweet spreads evenly throughout the plate
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Allow it cool and when cool using a butter knife cut diagonally in two directions to get rhombus shapes ,  remove the sweet pieces and store in an air tight container .

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This sweet can be prepared for festivals like Varalakshmi Nombu ,  Gokulashtami and Navarathri apart from the Deepavali sweet recipe that we usually make it for.